Cinnamon Spiced Banana Loaf ☯

I would usually post in a few days but my school has just broken up for the easter holiday's and unfortunately i'm busy all this weekend! So I thought posting today would be the best option. Today's post is on the delicious cinnamon spiced banana loaf I made the other day. This loaf was absolutely gorgeous. I made mine as a loaf but on the recipe it say's cupcakes. I used a loaf instead because we ran out of cupcake cases, opps! Anyway, on this post I will show you some of the picture's I took. Also I will put a link to the page that I got this recipe from...  

These Are The Ingredients I Used

 I used Coconut Sugar instead of Caster Sugar, Why?
I used it instead because it is a natural sugar made from sap, which is the sugary circulating fluid of the coconut plant.

After Mixing...

 Usually the mixture would be a different colour but due to the Coconut Sugar it has turned it a brown type colour.

The Mixture,

It is a easy sticky mixture, just like most cakes!

The Finished Loaf 

So, unfortunately this isn't my picture! My loaf looked alike but me and my family ate it before I realised. I chose this certain picture because it looked the same as mine did.

I will remember next time! 

Here is the link- CSB Muffins

- Charlotte x