Cherry Crush Book Review ❥

Hello Everyone!

So this is my first EVER post on this blog. I'm in the middle of quite a boring day so I thought I would do a post on my new book, Cherry Crush by Cathy Cassidy. At this point you might be thinking, isn't she a little old to be reading the books by Cathy? But personally I really enjoy it!  I'm not a big reader and find many books boring, but this one is different to all the rest. It's one of those books when you start reading you just cannot put down.

I'm not far into the book but know this series is right for me! This is the best book to start with if you have never read her books before. Basically because it introduces you to the characters. 

This is the blurb. At the top of the page it has a rhetorical question. It says- 

Each sister has a different

 story to tell, which

 one will be your favourite?

I found this super cute! Also this is the blurb- 

Cherry and her dad are moving to Somerset 

where a new mum and bunch of 

brand-new of sisters await.

On Cherry's first day there she meets Shay Fletcher,

the kind of boy who should carry a 

government health warning.

Cherry knows a friendship with Shay is dangerous - 

it could destroy everything. But that doesn't 

mean she's going to stay away from him. . . 

I love this book and cannot wait to read her other four books-

Marshmallow Skye

Summer Dream

COCO Caramel

Sweet Honey

I am sure they will be as brilliant as this one is. 

Here is the link to her site- Cathy Cassidy Website

- Charlotte 

Cinnamon Spiced Banana Loaf ☯

I would usually post in a few days but my school has just broken up for the easter holiday's and unfortunately i'm busy all this weekend! So I thought posting today would be the best option. Today's post is on the delicious cinnamon spiced banana loaf I made the other day. This loaf was absolutely gorgeous. I made mine as a loaf but on the recipe it say's cupcakes. I used a loaf instead because we ran out of cupcake cases, opps! Anyway, on this post I will show you some of the picture's I took. Also I will put a link to the page that I got this recipe from...  

These Are The Ingredients I Used

 I used Coconut Sugar instead of Caster Sugar, Why?
I used it instead because it is a natural sugar made from sap, which is the sugary circulating fluid of the coconut plant.

After Mixing...

 Usually the mixture would be a different colour but due to the Coconut Sugar it has turned it a brown type colour.

The Mixture,

It is a easy sticky mixture, just like most cakes!

The Finished Loaf 

So, unfortunately this isn't my picture! My loaf looked alike but me and my family ate it before I realised. I chose this certain picture because it looked the same as mine did.

I will remember next time! 

Here is the link- CSB Muffins

- Charlotte x